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Recipe: Chicken Tortilla Soup

20131203_tortilla_soupIt’s getting nippy outside, so we wanted to dish up a recipe for something that will keep you warm: chicken tortilla soup. You can also make this versatile recipe on a stove top, if you prefer.

  • 32 oz. can chicken broth
  • 14.5 oz. can Mexican-style stewed tomatoes (do not drain)
  • 2 cups frozen vegetables (corn, peppers, black beans)
  • 2 cups cooked, shredded chicken
  • 8 oz. Mexican-style Velveeta cheese
  • 1 cup salsa
  • Tortilla chips

Place everything except the cheese and salsa in a crockpot. Cook on low for 6-8 hours.

Thirty minutes before serving, cut the cheese into small chunks and add it and the salsa to the crockpot. Turn heat to high until cheese is melted. Serve with tortilla chips.

Do you have go-to recipes for chilly days? Share them below!

About the author

Lindsay Wilcox

Lindsay Wilcox is a communication professional with experience writing for the healthcare and entertainment industries as well as local government. When she's not circling typos, she's enjoying fish tacos and hanging out with her family.


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